The course consists of the following units:
1. Digestive system
2. Carbohydrates, fats, proteins & water
3. Healthy eating guidelines
4. Weight management
5. Designing a nutrition programme
Entry Requirements: Level 2 English, plus an accredited Level 2 fitness-related qualification
Format of Course Materials: Paper-based
Assignments: A worksheet and a case study
Exams: One multiple choice exam (30 minutes)
Prison Support Requirements: Support completion and submission of assignments. Organise and invigilate exam
Tutor Support: Yes
What’s Next? Another of HFE’s Level 3 theory courses.
Find out more: You can find more from HFE’s website here
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